Microgreens ECT, a leader in nutrient-dense, organic teas, is launching three new microgreen tea blends just in time for spring. These innovative teas blend the powerful nutrients of microgreens with natural flavors, offering a refreshing and health-conscious way to enjoy a daily cup of tea.
    The Hibiscus and Rosehip Microgreen Tea boasts a citrusy finish, while the Peppermint Microgreen Tea delivers a light, fresh, minty taste. For those that appreciate earthy flavors, the 100 percent Microgreen Tea provides a robust green finish. Each tea is crafted using dehydrated microgreens, ensuring a high concentration of antioxidants and essential nutrients. At just $5 per box, tea lovers can experience all three flavors while supporting a healthier lifestyle.
    “Why drink black or green tea when you can enjoy Microgreen Tea? Our blends are packed with antioxidants and polyphenols, offering a simple way to incorporate more nutrients into a busy schedule,” says Catherine Kippen, owner of Microgreens ECT.
    Microgreens ECT will showcase these new flavors at the Palm Coast Garden Club’s 12th annual Spring Festival and Plant Sale from 9 a.m. to 4 p.m., on April 5. The event, held at Flagler Palm Coast High School invites attendees to sample the teas and discover their unique flavors.

Location: 5500 State Rte. 100, Palm Coast. For more information, visit MicrogreensECT.com.